While searching for the killer of her friend Dusty, Goldy finds herself knee-deep in suspects; one of whom is very dangerous and liable to cook Goldy's goose.

"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain...

The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right...

This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...

"Hundreds of clever tips, solutions, and easy ways to elevate every day, from America's most trusted lifestyle authority, in one must-have handbook"-- Inside these pages Martha shares all her best good thingsthe original life hacks for the hometo make your life easier, more fun, more delicious, and more efficient. These practical tricks cover all areas of Marthas domestic expertise, including decorating, organizing, homekeeping, cooking, entertaining,...

Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, food ways, and politics of America's 573 recognized tribes.

"Twosomes who share a kitchen -- but not the desire to spend all day in it -- face a quandary: buy cheap but unhealthy takeout or sink time into preparing whole foods meals that they're likely to eat for days and days. With this cookbook, a third option is now on the table: good-for-you slow cooker meals that save hours and are portioned precisely for duos. . . . [This book has] recipes for all kinds of meals, from tender meats to seasoned vegetables...

"The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes--including for air fryers, multi cookers, slow cookers, and more--everything the modern home cook needs to confidently cook today." -- Amazon.

"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--